Cooking fats

• Baking fat and margarine (75-90% fat), hard block
  1. Fats and oils
  2. Cooking fats
• Cooking fat, compound, not polyunsaturated
  1. Fats and oils
  2. Cooking fats
• Dripping, beef
  1. Fats and oils
  2. Cooking fats
• Ghee, butter
  1. Fats and oils
  2. Cooking fats
• Ghee made from vegetable oil
  1. Fats and oils
  2. Cooking fats
• Lard
  1. Fats and oils
  2. Cooking fats
• Suet, shredded
  1. Fats and oils
  2. Cooking fats
• Suet, vegetable, reduced fat
  1. Fats and oils
  2. Cooking fats