Cake, carrot, with topping, homemade
11-1041
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 346kcal
- Energy (kJ)
- 1447kJ
- Protein
- 4g
- Fat
- 21.1g
- Saturated fatty acids
- 5.19g
- Monounsaturated fatty acids
- 5.31g
- Polyunsaturated fatty acids
- 9.61g
- Carbohydrate
- 37.7g
- Total sugars
- 23.7g
- Fibre (AOAC)
- 1.5g
Minerals
- Salt
- 0.54g
- Sodium
- 214mg
- Potassium
- 152mg
- Calcium
- 81mg
- Magnesium
- 19mg
- Phosphorus
- 175mg
- Iron
- 0.83mg
- Copper
- 0.1mg
- Zinc
- 0.5mg
- Chloride
- Significant
- Manganese
- 0.33mg
- Selenium
- 3µg
- Iodine
- Significant
Vitamins
- Carotene
- 937µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Vitamin K1
- 1.8µg
- Thiamin
- 0.08mg
- Riboflavin
- 0.09mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.1mg
- Vitamin B12
- 0.2µg
- Folate
- 11µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe, with topping
References
Based on Mary Berry's ultimate cake book. Recalculated 2014