Pesto, red
17-623
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 317kcal
- Energy (kJ)
- 1311kJ
- Protein
- 5g
- Fat
- 30.6g
- Saturated fatty acids
- 4.68g
- Monounsaturated fatty acids
- 11.92g
- Polyunsaturated fatty acids
- 12.64g
- Carbohydrate
- 5.9g
- Total sugars
- 5.2g
- Fibre (AOAC)
- 3.3g
Minerals
- Salt
- 1.93g
- Sodium
- 770mg
- Potassium
- Significant
- Calcium
- Significant
- Magnesium
- Significant
- Phosphorus
- Significant
- Iron
- Significant
- Copper
- Significant
- Zinc
- Significant
- Chloride
- Significant
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 1944µg
- Retinol equivalent
- 337µg
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- 0mg
- Vitamin B12
- Significant
- Folate
- Significant
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 7 products
References
LGC, Nutrient analysis of pasta and pasta sauces, 2003; and industry data, 2013