Pesto, red

17-623
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
317kcal
Energy (kJ)
1311kJ
Protein
5g
Fat
30.6g
Saturated fatty acids
4.68g
Monounsaturated fatty acids
11.92g
Polyunsaturated fatty acids
12.64g
Carbohydrate
5.9g
Total sugars
5.2g
Fibre (AOAC)
3.3g

Minerals

Salt
1.93g
Sodium
770mg
Potassium
Significant
Magnesium
Significant
Phosphorus
Significant
Chloride
Significant
Manganese
Significant
Selenium
Significant

Vitamins

Carotene
1944µg
Retinol equivalent
337µg
Vitamin D
Significant
Vitamin E
Significant
Riboflavin
Significant
Vitamin B6
0mg
Vitamin B12
Significant
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

8 samples, 7 products

References

LGC, Nutrient analysis of pasta and pasta sauces, 2003; and industry data, 2013