Milk, sheeps, raw
12-329
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 93kcal
- Energy (kJ)
- 388kJ
- Protein
- 5.4g
- Fat
- 5.8g
- Saturated fatty acids
- 3.58g
- Monounsaturated fatty acids
- 1.47g
- Polyunsaturated fatty acids
- 0.34g
- Carbohydrate
- 5.1g
- Total sugars
- 5.1g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.11g
- Sodium
- 44mg
- Potassium
- 120mg
- Calcium
- 170mg
- Magnesium
- 18mg
- Phosphorus
- 150mg
- Iron
- 0.03mg
- Copper
- 0.1mg
- Zinc
- 0.7mg
- Chloride
- 82mg
- Manganese
- Trace
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 83µg
- Vitamin D
- 0.2µg
- Vitamin E
- 0.11mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.32mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 0.6µg
- Folate
- 5µg
- Vitamin C
- 5mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
30 samples from 2 herds and literature sources
References
Reviewed 2013. Milk Products and Eggs Supplement, 1989; and Fatty Acids Supplements 12-840