Creme fraiche, half fat
12-336
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 162kcal
- Energy (kJ)
- 671kJ
- Protein
- 2.7g
- Fat
- 15g
- Saturated fatty acids
- 10.16g
- Monounsaturated fatty acids
- 3.21g
- Polyunsaturated fatty acids
- 0.4g
- Carbohydrate
- 4.4g
- Total sugars
- 3g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.09g
- Sodium
- 36mg
- Potassium
- 122mg
- Calcium
- 95mg
- Magnesium
- 9mg
- Phosphorus
- 81mg
- Iron
- 0.1mg
- Copper
- Trace
- Zinc
- 0.3mg
- Chloride
- Significant
- Manganese
- Trace
- Selenium
- 4µg
- Iodine
- 8µg
Vitamins
- Carotene
- 21µg
- Retinol equivalent
- 304µg
- Vitamin D
- Trace
- Vitamin E
- 0.42mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.21mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0.2µg
- Folate
- 3µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 6 brands, plain
References
Reviewed 2013. LGC, Nutrient analysis of ‘other’ milk and cream, 1998; some values estimated from creme fraiche full fat