Tripe, dressed, raw
18-428
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 33kcal
- Energy (kJ)
- 139kJ
- Protein
- 7.1g
- Fat
- 0.5g
- Saturated fatty acids
- 0.2g
- Monounsaturated fatty acids
- 0.2g
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.13g
- Sodium
- 50mg
- Potassium
- 12mg
- Calcium
- 52mg
- Magnesium
- 3mg
- Phosphorus
- 16mg
- Iron
- 0.2mg
- Copper
- 0.04mg
- Zinc
- 0.7mg
- Chloride
- 8mg
- Manganese
- 0.02mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 0.08mg
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- 7µg
- Vitamin C
- 3mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
6 samples
References
LGC, Nutritional analysis of meat and poultry products, 1994-1995