Sausages, premium, grilled

19-513
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
275kcal
Energy (kJ)
1141kJ
Protein
19g
Fat
21.1g
Saturated fatty acids
8.03g
Monounsaturated fatty acids
8.36g
Polyunsaturated fatty acids
3.62g
Carbohydrate
2.3g
Total sugars
0.9g
Fibre (AOAC)
0.6g

Minerals

Salt
1.43g
Sodium
570mg
Potassium
220mg
Calcium
180mg
Magnesium
16mg
Phosphorus
180mg
Iron
1.2mg
Copper
0.07mg
Zinc
1.4mg
Chloride
660mg
Manganese
0.16mg
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
0.8mg
Thiamin
0.05mg
Riboflavin
0.1mg
Niacin
2.7mg
Vitamin B6
0.14mg
Vitamin B12
1µg
Folate
8µg
Vitamin C
8mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Analyses and calculation from 19-093, chilled

References

LGC, Analytical survey of meat products, 1990-1991; industry data, 2013; and CCFRA, Programme of mini-surveys: survey of sausages, 2003