Gelatine
17-360
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 338kcal
- Energy (kJ)
- 1435kJ
- Protein
- 84.4g
- Fat
- 0g
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 0g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.83g
- Sodium
- 330mg
- Potassium
- 7mg
- Calcium
- 250mg
- Magnesium
- 15mg
- Phosphorus
- 32mg
- Iron
- 2.1mg
- Copper
- 0.05mg
- Zinc
- 0.2mg
- Chloride
- Significant
- Manganese
- 0.13mg
- Selenium
- 19µg
- Iodine
- 6µg
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 0mg
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Literature sources
References
Reviewed 2013. Lewis and English (1990) Composition of foods, Australia. Volume 5, nuts and legumes, beverages, miscellaneous foods. Department of Community Services and Health, Canberra