Vinegar
17-339
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 22kcal
- Energy (kJ)
- 89kJ
- Protein
- 0.4g
- Fat
- 0g
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 0.6g
- Total sugars
- 0.6g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.01g
- Sodium
- 5mg
- Potassium
- 34mg
- Calcium
- 3mg
- Magnesium
- 4mg
- Phosphorus
- 10mg
- Iron
- 0.1mg
- Copper
- 0.01mg
- Zinc
- 0.1mg
- Chloride
- 47mg
- Manganese
- 0.01mg
- Selenium
- 1µg
- Iodine
- Significant
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 0mg
- Thiamin
- 0mg
- Riboflavin
- 0mg
- Niacin
- 0mg
- Vitamin B6
- 0mg
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
4 samples including malt, cider and wine vinegar
References
Reviewed 2013. LGC, Analysis of assorted foods, 1994