Sauce, Chinese cook in, sweet & sour

17-628
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
94kcal
Energy (kJ)
399kJ
Protein
0.5g
Fat
1g
Saturated fatty acids
Trace
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
22.1g
Total sugars
19.4g
Fibre (AOAC)
0.8g

Minerals

Salt
0.63g
Sodium
250mg
Potassium
93mg
Calcium
11mg
Magnesium
6mg
Phosphorus
11mg
Iron
0.22mg
Copper
0.03mg
Zinc
0.1mg
Chloride
410mg
Manganese
0.19mg
Selenium
Trace
Iodine
1µg

Vitamins

Carotene
584µg
Retinol equivalent
97µg
Vitamin D
0µg
Vitamin E
0.5mg
Thiamin
0.02mg
Riboflavin
Trace
Niacin
0.3mg
Vitamin B6
0.03mg
Vitamin B12
0µg
Folate
3µg
Vitamin C
1mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples, 7 products, chilled and ambient

References

Direct Laboratories, Nutrient analysis catch up project, 2003; and industry data, 2013