Sauce, Chinese cook in, sweet & sour
17-628
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 94kcal
- Energy (kJ)
- 399kJ
- Protein
- 0.5g
- Fat
- 1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 22.1g
- Total sugars
- 19.4g
- Fibre (AOAC)
- 0.8g
Minerals
- Salt
- 0.63g
- Sodium
- 250mg
- Potassium
- 93mg
- Calcium
- 11mg
- Magnesium
- 6mg
- Phosphorus
- 11mg
- Iron
- 0.22mg
- Copper
- 0.03mg
- Zinc
- 0.1mg
- Chloride
- 410mg
- Manganese
- 0.19mg
- Selenium
- Trace
- Iodine
- 1µg
Vitamins
- Carotene
- 584µg
- Retinol equivalent
- 97µg
- Vitamin D
- 0µg
- Vitamin E
- 0.5mg
- Thiamin
- 0.02mg
- Riboflavin
- Trace
- Niacin
- 0.3mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0µg
- Folate
- 3µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 7 products, chilled and ambient
References
Direct Laboratories, Nutrient analysis catch up project, 2003; and industry data, 2013