Pastries, Greek, baklava, retail
11-842
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 456kcal
- Energy (kJ)
- 1909kJ
- Protein
- 6.7g
- Fat
- 25.1g
- Saturated fatty acids
- 9.65g
- Monounsaturated fatty acids
- 10.12g
- Polyunsaturated fatty acids
- 3.77g
- Carbohydrate
- 54.1g
- Total sugars
- 29g
- Fibre (AOAC)
- 2g
Minerals
- Salt
- 0.41g
- Sodium
- 163mg
- Potassium
- 180mg
- Calcium
- 48mg
- Magnesium
- 49mg
- Phosphorus
- 119mg
- Iron
- 1.63mg
- Copper
- 0.35mg
- Zinc
- 1mg
- Chloride
- 205mg
- Manganese
- 0.6mg
- Selenium
- 5µg
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- 3.03mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.04mg
- Niacin
- 1mg
- Vitamin B6
- Significant
- Vitamin B12
- Significant
- Folate
- 9µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, 7 products, assorted baklava
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011