Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
12-505
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 537kcal
- Energy (kJ)
- 2208kJ
- Protein
- 0.2g
- Fat
- 59.1g
- Saturated fatty acids
- 13.22g
- Monounsaturated fatty acids
- 31.37g
- Polyunsaturated fatty acids
- 11.53g
- Carbohydrate
- 1.1g
- Total sugars
- 1.1g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 1.38g
- Sodium
- 551mg
- Potassium
- 46mg
- Calcium
- 7mg
- Magnesium
- 1mg
- Phosphorus
- 7mg
- Iron
- 0.04mg
- Copper
- Trace
- Zinc
- Trace
- Chloride
- 800mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- 495µg
- Retinol equivalent
- 817µg
- Vitamin D
- 4.2µg
- Vitamin E
- 12.5mg
- Thiamin
- Trace
- Riboflavin
- Significant
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- Trace
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 6 products, including Bertolli Spread and own brands
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011