Dips, sour-cream based, reduced fat
17-677
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 180kcal
- Energy (kJ)
- 746kJ
- Protein
- 3.9g
- Fat
- 15.2g
- Saturated fatty acids
- 4.4g
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 7.3g
- Total sugars
- 3.4g
- Fibre (AOAC)
- 0.1g
Minerals
- Salt
- 0.38g
- Sodium
- 150mg
- Potassium
- 175mg
- Calcium
- 97mg
- Magnesium
- 13mg
- Phosphorus
- 106mg
- Iron
- 0.54mg
- Copper
- 1.32mg
- Zinc
- 1.2mg
- Chloride
- 230mg
- Manganese
- 0.13mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- Trace
- Folate
- Significant
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Label data
References
Industry data, 2013