Pineapple, dried
14-396
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 303kcal
- Energy (kJ)
- 1292kJ
- Protein
- 3.3g
- Fat
- 0.7g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- 0.33g
- Polyunsaturated fatty acids
- 0.33g
- Carbohydrate
- 75.7g
- Total sugars
- 75.7g
- Fibre (AOAC)
- 8g
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- 807mg
- Calcium
- 96mg
- Magnesium
- 72mg
- Phosphorus
- 41mg
- Iron
- 1.07mg
- Copper
- 0.6mg
- Zinc
- 0.7mg
- Chloride
- 127mg
- Manganese
- 10mg
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 120µg
- Retinol equivalent
- 20µg
- Vitamin D
- 0µg
- Vitamin E
- 0.4mg
- Thiamin
- Significant
- Riboflavin
- Trace
- Niacin
- 1.5mg
- Vitamin B6
- Significant
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Calculated from 14-376
References
PHE, Nutrient analysis of fresh and processed fruit and vegetables with respect to fibre, 2017