Pineapple, dried

14-396
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
303kcal
Energy (kJ)
1292kJ
Protein
3.3g
Fat
0.7g
Saturated fatty acids
Trace
Monounsaturated fatty acids
0.33g
Polyunsaturated fatty acids
0.33g
Carbohydrate
75.7g
Total sugars
75.7g
Fibre (AOAC)
8g

Minerals

Salt
Trace
Sodium
Trace
Potassium
807mg
Calcium
96mg
Magnesium
72mg
Phosphorus
41mg
Iron
1.07mg
Copper
0.6mg
Zinc
0.7mg
Chloride
127mg
Manganese
10mg
Selenium
Trace
Iodine
Trace

Vitamins

Carotene
120µg
Retinol equivalent
20µg
Vitamin D
0µg
Vitamin E
0.4mg
Riboflavin
Trace
Niacin
1.5mg
Vitamin B6
Significant
Vitamin B12
0µg
Folate
Trace
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Calculated from 14-376

References

PHE, Nutrient analysis of fresh and processed fruit and vegetables with respect to fibre, 2017