Sauce, sweet and sour, take-away

17-336
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
157kcal
Energy (kJ)
666kJ
Protein
0.2g
Fat
3.4g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
32.8g
Total sugars
27.5g
Fibre (AOAC)
Significant

Minerals

Salt
0.38g
Sodium
150mg
Potassium
16mg
Calcium
6mg
Magnesium
2mg
Phosphorus
4mg
Iron
6mg
Copper
Trace
Zinc
Trace
Chloride
240mg
Manganese
0.04mg
Selenium
Significant

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
0µg
Vitamin E
Significant
Thiamin
0.11mg
Riboflavin
Trace
Niacin
0mg
Vitamin B6
Significant
Vitamin B12
0µg
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

7 samples purchased from Chinese restaurants, sundry-style dipping sauce

References

LFRA, Nutrient analysis of miscellaneous foods, 1992