Pudding, sponge, canned
11-1021
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 265kcal
- Energy (kJ)
- 1116kJ
- Protein
- 3.1g
- Fat
- 9.1g
- Saturated fatty acids
- 4.98g
- Monounsaturated fatty acids
- 2.97g
- Polyunsaturated fatty acids
- 0.52g
- Carbohydrate
- 45.4g
- Total sugars
- 25.8g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.85g
- Sodium
- 340mg
- Potassium
- 160mg
- Calcium
- 50mg
- Magnesium
- 13mg
- Phosphorus
- 170mg
- Iron
- 1.2mg
- Copper
- 0.31mg
- Zinc
- 0.4mg
- Chloride
- 220mg
- Manganese
- 0.21mg
- Selenium
- Significant
- Iodine
- 4µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- 0.59mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.16mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.09mg
- Vitamin B12
- Trace
- Folate
- 3µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 assorted samples of the same brand
References
Analytical data 1988 and 1992.