Pie, fruit, with pie filling, homemade
11-1078
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 277kcal
- Energy (kJ)
- 1157kJ
- Protein
- 3.2g
- Fat
- 16.4g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 31.1g
- Total sugars
- 8.1g
- Fibre (AOAC)
- 1.8g
Minerals
- Salt
- 0.35g
- Sodium
- 139mg
- Potassium
- 94mg
- Calcium
- 57mg
- Magnesium
- 8mg
- Phosphorus
- 34mg
- Iron
- 1.04mg
- Copper
- 0.01mg
- Zinc
- 0.2mg
- Chloride
- 196mg
- Manganese
- 0.2mg
- Selenium
- 2µg
- Iodine
- Significant
Vitamins
- Carotene
- 9µg
- Retinol equivalent
- 2µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.04mg
- Riboflavin
- 0.01mg
- Niacin
- 0.5mg
- Vitamin B6
- Significant
- Vitamin B12
- 0µg
- Folate
- 2µg
- Vitamin C
- 3mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
recipe
References
Updated 2014