Cake, sponge, soft iced, retail
11-832
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 368kcal
- Energy (kJ)
- 1546kJ
- Protein
- 4.8g
- Fat
- 15.8g
- Saturated fatty acids
- 6.21g
- Monounsaturated fatty acids
- 5.6g
- Polyunsaturated fatty acids
- 3.07g
- Carbohydrate
- 55g
- Total sugars
- 39g
- Fibre (AOAC)
- 1.3g
Minerals
- Salt
- 0.63g
- Sodium
- 251mg
- Potassium
- 197mg
- Calcium
- 81mg
- Magnesium
- 14mg
- Phosphorus
- 144mg
- Iron
- 0.9mg
- Copper
- 0.11mg
- Zinc
- 0.4mg
- Chloride
- 270mg
- Manganese
- 0.27mg
- Selenium
- 4µg
- Iodine
- Trace
Vitamins
- Carotene
- 12µg
- Retinol equivalent
- 45µg
- Vitamin D
- Trace
- Vitamin E
- 1.8mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.08mg
- Niacin
- 0.9mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 0.2µg
- Folate
- Trace
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 8 products, including angel cake, Madeira and lemon drizzle
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011