Wine, red
17-752
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 76kcal
- Energy (kJ)
- 315kJ
- Protein
- 0.1g
- Fat
- 0g
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 0.2g
- Total sugars
- 0.2g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.02g
- Sodium
- 7mg
- Potassium
- 110mg
- Calcium
- 7mg
- Magnesium
- 11mg
- Phosphorus
- 13mg
- Iron
- 0.9mg
- Copper
- 0.06mg
- Zinc
- 0.1mg
- Chloride
- 11mg
- Manganese
- 0.1mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Vitamin K1
- Trace
- Thiamin
- Trace
- Riboflavin
- 0.02mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- Trace
- Folate
- 1µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Typically 11-15% ABV. Mixed sample from different countries
References
Industry data 2010, 2013; and calculated from analytical data, 1984 and MW4. Vitamin K1 from Bolton-Smith et al Br.J. Nutr. 83, 2000