Tomato ketchup
17-709
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 115kcal
- Energy (kJ)
- 489kJ
- Protein
- 1.6g
- Fat
- 0.1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 28.6g
- Total sugars
- 27.5g
- Fibre (AOAC)
- 0.9g
Minerals
- Salt
- 2g
- Sodium
- 800mg
- Potassium
- 350mg
- Calcium
- 13mg
- Magnesium
- 19mg
- Phosphorus
- 31mg
- Iron
- 0.3mg
- Copper
- 0.05mg
- Zinc
- 0.1mg
- Chloride
- 880mg
- Manganese
- 0.1mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 473µg
- Retinol equivalent
- 79µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 1mg
- Riboflavin
- 0.09mg
- Niacin
- 2.1mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0µg
- Folate
- 1µg
- Vitamin C
- 2mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 5 brands
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013. Carotenoids from LGC 'Determination of cis carotenoids in foodstuffs' 1997