Potato products, shaped, frozen, baked
13-533
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 190kcal
- Energy (kJ)
- 799kJ
- Protein
- 2.5g
- Fat
- 8.3g
- Saturated fatty acids
- 0.89g
- Monounsaturated fatty acids
- 3.32g
- Polyunsaturated fatty acids
- 3.65g
- Carbohydrate
- 28.1g
- Total sugars
- 0.4g
- Fibre (AOAC)
- 2.7g
Minerals
- Salt
- 0.64g
- Sodium
- 254mg
- Potassium
- 423mg
- Calcium
- 29mg
- Magnesium
- 22mg
- Phosphorus
- 55mg
- Iron
- 0.74mg
- Copper
- 0.13mg
- Zinc
- 0.4mg
- Chloride
- 423mg
- Manganese
- 0.16mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 2.7mg
- Thiamin
- 0.19mg
- Riboflavin
- 0.02mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.1mg
- Vitamin B12
- 0µg
- Folate
- 17µg
- Vitamin C
- 44mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Frozen, including waffles, smiley faces and letters
References
DH, Nutrient analysis of fruit and vegetables, 2013