Fromage frais, virtually fat free, fruit
12-372
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 50kcal
- Energy (kJ)
- 213kJ
- Protein
- 6.8g
- Fat
- 0.2g
- Saturated fatty acids
- 0.1g
- Monounsaturated fatty acids
- 0.1g
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 5.6g
- Total sugars
- 4.9g
- Fibre (AOAC)
- 0.7g
Minerals
- Salt
- 0.08g
- Sodium
- 33mg
- Potassium
- 110mg
- Calcium
- 87mg
- Magnesium
- 8mg
- Phosphorus
- 110mg
- Iron
- 0.1mg
- Copper
- 0.01mg
- Zinc
- 0.3mg
- Chloride
- 89mg
- Manganese
- Trace
- Selenium
- 2µg
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 3µg
- Vitamin D
- Trace
- Vitamin E
- Trace
- Thiamin
- 0.03mg
- Riboflavin
- 0.37mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 1.4µg
- Folate
- 15µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
11 samples, 6 brands, including strawberry, raspberry, apricot and blackcherry flavour
References
Reviewed 2013. Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998; fats, inorganics and vitamins estimated from plain and fruit Milk Products and Eggs Supplement 12-160