Greengages, stewed with sugar, weighed with stones
14-114
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 78kcal
- Energy (kJ)
- 334kJ
- Protein
- 0.7g
- Fat
- 0.1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 19.9g
- Total sugars
- 19.9g
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- 270mg
- Calcium
- 14mg
- Magnesium
- 7mg
- Phosphorus
- 19mg
- Iron
- 0.3mg
- Copper
- 0.07mg
- Zinc
- 0.1mg
- Chloride
- Trace
- Manganese
- Significant
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- 82µg
- Retinol equivalent
- 14µg
- Vitamin D
- 0µg
- Vitamin E
- 0.6mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.03mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 3mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Calculated from 14-113
References
LGC, Nutritional composition of fresh fruit, 1985-1986