Tartare sauce
17-722
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 299kcal
- Energy (kJ)
- 1241kJ
- Protein
- 1.3g
- Fat
- 24.6g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 17.9g
- Total sugars
- 16.2g
- Fibre (AOAC)
- 0.6g
Minerals
- Salt
- 2.7g
- Sodium
- 1080mg
- Potassium
- 42mg
- Calcium
- 15mg
- Magnesium
- 17mg
- Phosphorus
- 36mg
- Iron
- 0.5mg
- Copper
- 0.03mg
- Zinc
- 0.3mg
- Chloride
- 2080mg
- Manganese
- 0mg
- Selenium
- 1µg
- Iodine
- 8µg
Vitamins
- Carotene
- 150µg
- Retinol equivalent
- 49µg
- Vitamin D
- 0.2µg
- Vitamin E
- 10.1mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.02mg
- Niacin
- Trace
- Vitamin B6
- 0.02mg
- Vitamin B12
- 0µg
- Folate
- 4µg
- Vitamin C
- 2mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 4 brands
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013