Cream, dairy, extra thick (24% fat)
12-337
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 236kcal
- Energy (kJ)
- 973kJ
- Protein
- 2.9g
- Fat
- 23.5g
- Saturated fatty acids
- 15.25g
- Monounsaturated fatty acids
- 5.98g
- Polyunsaturated fatty acids
- 0.8g
- Carbohydrate
- 3.4g
- Total sugars
- 3.4g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.07g
- Sodium
- 29mg
- Potassium
- 100mg
- Calcium
- 95mg
- Magnesium
- 8mg
- Phosphorus
- 81mg
- Iron
- 0.05mg
- Copper
- 0.01mg
- Zinc
- 0.3mg
- Chloride
- Significant
- Manganese
- Trace
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 384µg
- Retinol equivalent
- 499µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.8mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.19mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.4µg
- Folate
- 5µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
16 samples, 4 brands, average of summer and winter
References
Reviewed 2013. LGC, Nutrient analysis of ‘other’ milk and cream, 1998. with water soluble vitamin values as single cream