Sausages, premium, raw

19-657
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
254kcal
Energy (kJ)
1053kJ
Protein
13.8g
Fat
21g
Saturated fatty acids
8.17g
Monounsaturated fatty acids
8.33g
Polyunsaturated fatty acids
3.48g
Carbohydrate
2.6g
Total sugars
1.5g
Fibre (AOAC)
0.5g

Minerals

Salt
1.25g
Sodium
500mg
Potassium
190mg
Calcium
160mg
Magnesium
14mg
Phosphorus
160mg
Iron
1mg
Copper
0.06mg
Zinc
1.2mg
Chloride
550mg
Manganese
0.14mg
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
0.9mg
Thiamin
0.05mg
Riboflavin
0.11mg
Niacin
3mg
Vitamin B6
0.16mg
Vitamin B12
1µg
Folate
7µg
Vitamin C
14mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples, 9 brands including Cumberland and Lincolnshire sausages. 50-90% meat

References

LGC, Analytical survey of meat products, 1990-1991; industry data, 2013; and CCFRA, Programme of mini-surveys: survey of sausages, 2003