Spaghetti bolognese, retail, meat and sauce only, reheated
19-542
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 108kcal
- Energy (kJ)
- 454kJ
- Protein
- 9.3g
- Fat
- 5.7g
- Saturated fatty acids
- 2.3g
- Monounsaturated fatty acids
- 2.5g
- Polyunsaturated fatty acids
- 0.5g
- Carbohydrate
- 5.3g
- Total sugars
- 3g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.72g
- Sodium
- 290mg
- Potassium
- 290mg
- Calcium
- 21mg
- Magnesium
- 18mg
- Phosphorus
- 85mg
- Iron
- 1.3mg
- Copper
- 0.08mg
- Zinc
- 1.5mg
- Chloride
- 450mg
- Manganese
- 0.15mg
- Selenium
- 1µg
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- Significant
- Folate
- Significant
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
12 samples, 10-18% meat, chilled and frozen
References
LGC, Nutrient analysis of foods important in elderly people, 1994; and industry data, 2013