Spaghetti bolognese, retail, meat and sauce only, reheated

19-542
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
108kcal
Energy (kJ)
454kJ
Protein
9.3g
Fat
5.7g
Saturated fatty acids
2.3g
Monounsaturated fatty acids
2.5g
Polyunsaturated fatty acids
0.5g
Carbohydrate
5.3g
Total sugars
3g
Fibre (AOAC)
Significant

Minerals

Salt
0.72g
Sodium
290mg
Potassium
290mg
Calcium
21mg
Magnesium
18mg
Phosphorus
85mg
Iron
1.3mg
Copper
0.08mg
Zinc
1.5mg
Chloride
450mg
Manganese
0.15mg
Selenium
1µg

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Riboflavin
Significant
Vitamin B6
Significant
Vitamin B12
Significant
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

12 samples, 10-18% meat, chilled and frozen

References

LGC, Nutrient analysis of foods important in elderly people, 1994; and industry data, 2013