Sweetbread, lamb, fried in corn oil

18-422
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
217kcal
Energy (kJ)
910kJ
Protein
28.7g
Fat
11.4g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
0g
Total sugars
0g

Minerals

Salt
0.13g
Sodium
52mg
Potassium
400mg
Calcium
27mg
Magnesium
34mg
Phosphorus
480mg
Iron
1.8mg
Copper
0.4mg
Zinc
3.6mg
Chloride
52mg
Manganese
0.08mg
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Trace
Vitamin E
Significant
Thiamin
0.04mg
Riboflavin
0.29mg
Niacin
2.3mg
Vitamin B6
0.04mg
Vitamin B12
3µg
Folate
9µg
Vitamin C
23mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

3 samples

References

LGC, Carcase meat and offal survey, 1982-1983