Pie, lemon meringue, retail
11-548
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 251kcal
- Energy (kJ)
- 1060kJ
- Protein
- 2.9g
- Fat
- 8.5g
- Saturated fatty acids
- 3.09g
- Monounsaturated fatty acids
- 3.51g
- Polyunsaturated fatty acids
- 1.5g
- Carbohydrate
- 43.5g
- Total sugars
- 29.3g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.28g
- Sodium
- 113mg
- Potassium
- 70mg
- Calcium
- 38mg
- Magnesium
- 6mg
- Phosphorus
- 40mg
- Iron
- 0.03mg
- Copper
- 0.04mg
- Zinc
- 0.2mg
- Chloride
- 237mg
- Manganese
- 0.11mg
- Selenium
- 2µg
- Iodine
- 8µg
Vitamins
- Carotene
- 10µg
- Retinol equivalent
- 48µg
- Vitamin D
- Trace
- Vitamin E
- 0.96mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.04mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- Trace
- Folate
- 6µg
- Vitamin C
- 5mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 4 brands. Fresh and frozen
References
ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999