Ice cream desserts, frozen
12-385
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 251kcal
- Energy (kJ)
- 1047kJ
- Protein
- 3.5g
- Fat
- 17.6g
- Saturated fatty acids
- 14.17g
- Monounsaturated fatty acids
- 2.15g
- Polyunsaturated fatty acids
- 0.49g
- Carbohydrate
- 21g
- Total sugars
- 19.7g
- Fibre (AOAC)
- Trace
Minerals
- Salt
- 0.15g
- Sodium
- 62mg
- Potassium
- 234mg
- Calcium
- 93mg
- Magnesium
- 21mg
- Phosphorus
- 94mg
- Iron
- 0.19mg
- Copper
- 0.13mg
- Zinc
- 0.4mg
- Chloride
- 110mg
- Manganese
- 0.11mg
- Selenium
- Significant
- Iodine
- 20µg
Vitamins
- Carotene
- 5µg
- Retinol equivalent
- 3µg
- Vitamin D
- 0.3µg
- Vitamin E
- Trace
- Thiamin
- 0.04mg
- Riboflavin
- 0.2mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.4µg
- Folate
- 3µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 7 brands e.g. Viennetta, Romantica, After Eight
References
Reviewed 2013. ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999