Caviare, bottled in brine, drained
16-272
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 92kcal
- Energy (kJ)
- 385kJ
- Protein
- 10.9g
- Fat
- 5.4g
- Saturated fatty acids
- 0.8g
- Monounsaturated fatty acids
- 1.2g
- Polyunsaturated fatty acids
- 1.8g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 5.3g
- Sodium
- 2120mg
- Potassium
- 60mg
- Calcium
- 10mg
- Magnesium
- 3mg
- Phosphorus
- Significant
- Iron
- 0.5mg
- Copper
- Significant
- Zinc
- 1.1mg
- Chloride
- Significant
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- Trace
- Riboflavin
- 0.09mg
- Niacin
- Trace
- Vitamin B6
- Significant
- Vitamin B12
- Significant
- Folate
- Significant
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Literature sources. Lumpfish roe
References
Lewis and English (1990) Composition of Foods Australia. Vol. 3, Dairy Products, Eggs and Fish. Department of Community Services and Health, and literature sources