Sweets, boiled
17-101
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 327kcal
- Energy (kJ)
- 1394kJ
- Protein
- Trace
- Fat
- Trace
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 87.1g
- Total sugars
- 86.7g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.06g
- Sodium
- 25mg
- Potassium
- 8mg
- Calcium
- 5mg
- Magnesium
- 2mg
- Phosphorus
- 12mg
- Iron
- 0.4mg
- Copper
- 0.09mg
- Zinc
- Significant
- Chloride
- 68mg
- Manganese
- Significant
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 0mg
- Thiamin
- 0mg
- Riboflavin
- 0mg
- Niacin
- 0mg
- Vitamin B6
- 0mg
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
6 samples
References
Reviewed 2013. MW3, 1960