Whiting, in crumbs, fried in sunflower oil, weighed with bones and skin

16-167
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
172kcal
Energy (kJ)
721kJ
Protein
16.3g
Fat
9.3g
Saturated fatty acids
1.1g
Monounsaturated fatty acids
1.9g
Polyunsaturated fatty acids
5.9g
Carbohydrate
6.3g
Total sugars
0.2g

Minerals

Salt
0.45g
Sodium
180mg
Potassium
290mg
Calcium
43mg
Magnesium
30mg
Phosphorus
230mg
Iron
0.6mg
Chloride
170mg
Manganese
Significant
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Trace
Vitamin E
4.57mg
Riboflavin
Significant
Vitamin B6
Significant
Vitamin B12
Significant
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Calculated from fried in sunflower oil 16-166

References

LGC, Nutritional survey fish and fish products, 1986-1987