Cheese, Quark
12-174
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 74kcal
- Energy (kJ)
- 313kJ
- Protein
- 14.6g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 4g
- Total sugars
- 4g
Minerals
- Salt
- 0.11g
- Sodium
- 45mg
- Potassium
- 140mg
- Calcium
- 120mg
- Magnesium
- 11mg
- Phosphorus
- 200mg
- Iron
- Trace
- Copper
- 0.06mg
- Zinc
- 0.9mg
- Chloride
- 110mg
- Manganese
- Trace
- Selenium
- Significant
- Iodine
- 4µg
Vitamins
- Carotene
- 1µg
- Retinol equivalent
- 2µg
- Vitamin D
- Trace
- Vitamin E
- Trace
- Thiamin
- 0.04mg
- Riboflavin
- 0.3mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 0.7µg
- Folate
- 45µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Skimmed milk soft cheese (Magerquark), 10 samples
References
Milk Products and Eggs Supplement, 1989