Bread, white, 'with added fibre'
11-1003
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 224kcal
- Energy (kJ)
- 951kJ
- Protein
- 8.7g
- Fat
- 2.2g
- Saturated fatty acids
- 0.42g
- Monounsaturated fatty acids
- 0.56g
- Polyunsaturated fatty acids
- 0.88g
- Carbohydrate
- 45.1g
- Total sugars
- 3.5g
- Fibre (AOAC)
- 4.8g
Minerals
- Salt
- 0.93g
- Sodium
- 370mg
- Potassium
- 195mg
- Calcium
- Significant
- Magnesium
- 45mg
- Phosphorus
- 149mg
- Iron
- 2mg
- Copper
- 0.19mg
- Zinc
- 1.2mg
- Chloride
- 650mg
- Manganese
- 1.12mg
- Selenium
- 7µg
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 0.14mg
- Thiamin
- 0.25mg
- Riboflavin
- 0.07mg
- Niacin
- 2.7mg
- Vitamin B6
- 0.1mg
- Vitamin B12
- 0µg
- Folate
- 33µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Including Hovis Best of Both, Kingsmill 50/50 and Warburtons Half & Half Toastie
References
Industry data, 2013; and calculated