Sauce, duck a l'orange
19-577
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 66kcal
- Energy (kJ)
- 277kJ
- Protein
- 0.5g
- Fat
- 3.7g
- Saturated fatty acids
- 2.1g
- Monounsaturated fatty acids
- 0.85g
- Polyunsaturated fatty acids
- 0.13g
- Carbohydrate
- 7.1g
- Total sugars
- 1.8g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 1g
- Sodium
- 399mg
- Potassium
- 40mg
- Calcium
- 6mg
- Magnesium
- 3mg
- Phosphorus
- 10mg
- Iron
- 0.15mg
- Copper
- 0.01mg
- Zinc
- 0.1mg
- Chloride
- 58mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- 31µg
- Retinol equivalent
- 43µg
- Vitamin D
- 0µg
- Vitamin E
- 0.1mg
- Vitamin K1
- 0.36µg
- Thiamin
- 0.01mg
- Riboflavin
- 0.01mg
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- 3µg
- Vitamin C
- 5mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Used for duck a l'orange recipe calculations
References
Updated 2014