Sauce, duck a l'orange

19-577
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
66kcal
Energy (kJ)
277kJ
Protein
0.5g
Fat
3.7g
Saturated fatty acids
2.1g
Monounsaturated fatty acids
0.85g
Polyunsaturated fatty acids
0.13g
Carbohydrate
7.1g
Total sugars
1.8g
Fibre (AOAC)
Significant

Minerals

Salt
1g
Sodium
399mg
Potassium
40mg
Calcium
6mg
Magnesium
3mg
Phosphorus
10mg
Iron
0.15mg
Copper
0.01mg
Zinc
0.1mg
Chloride
58mg
Manganese
Trace
Selenium
Trace
Iodine
2µg

Vitamins

Carotene
31µg
Retinol equivalent
43µg
Vitamin D
0µg
Vitamin E
0.1mg
Vitamin K1
0.36µg
Thiamin
0.01mg
Riboflavin
0.01mg
Niacin
Trace
Vitamin B6
Trace
Vitamin B12
Trace
Folate
3µg
Vitamin C
5mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Used for duck a l'orange recipe calculations

References

Updated 2014