Cake, chocolate fudge
11-527
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 358kcal
- Energy (kJ)
- 1509kJ
- Protein
- 5.2g
- Fat
- 14.3g
- Saturated fatty acids
- 4.57g
- Monounsaturated fatty acids
- 6.37g
- Polyunsaturated fatty acids
- 2.72g
- Carbohydrate
- 55.7g
- Total sugars
- 43.5g
- Fibre (AOAC)
- 1.9g
Minerals
- Salt
- 0.66g
- Sodium
- 265mg
- Potassium
- 357mg
- Calcium
- 67mg
- Magnesium
- 45mg
- Phosphorus
- 156mg
- Iron
- 3.11mg
- Copper
- 0.38mg
- Zinc
- 0.8mg
- Chloride
- 274mg
- Manganese
- 0.37mg
- Selenium
- 4µg
- Iodine
- Significant
Vitamins
- Carotene
- 30µg
- Retinol equivalent
- 35µg
- Vitamin D
- 0.4µg
- Vitamin E
- 1.45mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.06mg
- Niacin
- 0.5mg
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- 7µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
12 samples, 6 brands. Mixture of fresh and frozen
References
ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999