Cakes from 'healthy eating' ranges
11-840
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 257kcal
- Energy (kJ)
- 1091kJ
- Protein
- 3.3g
- Fat
- 2.5g
- Saturated fatty acids
- 1.22g
- Monounsaturated fatty acids
- 0.72g
- Polyunsaturated fatty acids
- 0.45g
- Carbohydrate
- 58.8g
- Total sugars
- 47.4g
- Fibre (AOAC)
- 2.6g
Minerals
- Salt
- 0.17g
- Sodium
- 70mg
- Potassium
- 115mg
- Calcium
- 103mg
- Magnesium
- 9mg
- Phosphorus
- 186mg
- Iron
- 0.88mg
- Copper
- 0.17mg
- Zinc
- 0.4mg
- Chloride
- 80mg
- Manganese
- 0.18mg
- Selenium
- 4µg
- Iodine
- Trace
Vitamins
- Carotene
- 2µg
- Retinol equivalent
- 7µg
- Vitamin D
- Trace
- Vitamin E
- 0.28mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.08mg
- Niacin
- 0.9mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 0.2µg
- Folate
- Trace
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 7 products, including carrot, lemon and apple slices
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011; and industry data, 2013