Cider, sweet
17-224
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 42kcal
- Energy (kJ)
- 176kJ
- Protein
- Trace
- Fat
- 0g
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 4.3g
- Total sugars
- 4.3g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.02g
- Sodium
- 7mg
- Potassium
- 72mg
- Calcium
- 8mg
- Magnesium
- 3mg
- Phosphorus
- 3mg
- Iron
- 0.5mg
- Copper
- 0.04mg
- Zinc
- Trace
- Chloride
- 6mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- 0mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- Trace
- Folate
- Significant
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
3.5-5.0% ABV. 3 samples of different brands, including Woodpecker, Magners, Bulmers, Kopparberg, Stella Artois Pear Cidre, Jacques fruit cider and Thatchers rose cider
References
Reviewed 2013. MW3, 1960. Additional values from 50-1105