Truffles, rum, homemade
17-837
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 529kcal
- Energy (kJ)
- 2209kJ
- Protein
- 6g
- Fat
- 32.9g
- Saturated fatty acids
- 19.02g
- Monounsaturated fatty acids
- 10.36g
- Polyunsaturated fatty acids
- 1.53g
- Carbohydrate
- 54.2g
- Total sugars
- 53.4g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.13g
- Sodium
- 51mg
- Potassium
- 273mg
- Calcium
- 45mg
- Magnesium
- 78mg
- Phosphorus
- 171mg
- Iron
- 2.53mg
- Copper
- 0.62mg
- Zinc
- 1.5mg
- Chloride
- 89mg
- Manganese
- 0.55mg
- Selenium
- 5µg
- Iodine
- 18µg
Vitamins
- Carotene
- 59µg
- Retinol equivalent
- 147µg
- Vitamin D
- 0.5µg
- Vitamin E
- 1.66mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.11mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.7µg
- Folate
- 23µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014