Sausages, premium, fried in vegetable oil
19-661
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 256kcal
- Energy (kJ)
- 1065kJ
- Protein
- 17.9g
- Fat
- 19.5g
- Saturated fatty acids
- 7.54g
- Monounsaturated fatty acids
- 7.56g
- Polyunsaturated fatty acids
- 3.29g
- Carbohydrate
- 2.5g
- Total sugars
- 1g
Minerals
- Salt
- 1.4g
- Sodium
- 560mg
- Potassium
- 210mg
- Calcium
- 180mg
- Magnesium
- 16mg
- Phosphorus
- 180mg
- Iron
- 1.1mg
- Copper
- 0.07mg
- Zinc
- 1.3mg
- Chloride
- 650mg
- Manganese
- 0.16mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.05mg
- Riboflavin
- 0.1mg
- Niacin
- 2.7mg
- Vitamin B6
- 0.14mg
- Vitamin B12
- 1µg
- Folate
- 8µg
- Vitamin C
- 8mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Analyses and calculation from 19-094, chilled
References
LGC, Analytical survey of meat products, 1990-1991