Sausages, premium, fried in vegetable oil

19-661
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
256kcal
Energy (kJ)
1065kJ
Protein
17.9g
Fat
19.5g
Saturated fatty acids
7.54g
Monounsaturated fatty acids
7.56g
Polyunsaturated fatty acids
3.29g
Carbohydrate
2.5g
Total sugars
1g

Minerals

Salt
1.4g
Sodium
560mg
Potassium
210mg
Calcium
180mg
Magnesium
16mg
Phosphorus
180mg
Iron
1.1mg
Copper
0.07mg
Zinc
1.3mg
Chloride
650mg
Manganese
0.16mg
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
Significant
Thiamin
0.05mg
Riboflavin
0.1mg
Niacin
2.7mg
Vitamin B6
0.14mg
Vitamin B12
1µg
Folate
8µg
Vitamin C
8mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Analyses and calculation from 19-094, chilled

References

LGC, Analytical survey of meat products, 1990-1991