Cake, sponge, with dairy cream and jam, frozen
11-532
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 280kcal
- Energy (kJ)
- 1179kJ
- Protein
- 4.3g
- Fat
- 10.9g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 43.9g
- Total sugars
- 24.3g
- Fibre (AOAC)
- 2.7g
Minerals
- Salt
- 0.55g
- Sodium
- 218mg
- Potassium
- 83mg
- Calcium
- 33mg
- Magnesium
- 6mg
- Phosphorus
- 171mg
- Iron
- 0.42mg
- Copper
- 0.04mg
- Zinc
- 0.3mg
- Chloride
- 179mg
- Manganese
- 0.06mg
- Selenium
- 4µg
- Iodine
- 12µg
Vitamins
- Carotene
- 40µg
- Retinol equivalent
- 84µg
- Vitamin D
- 0.4µg
- Vitamin E
- Significant
- Thiamin
- 0.1mg
- Riboflavin
- 0.1mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0.3µg
- Folate
- 7µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 8 brands
References
ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999