Pie, chicken, individual, baked
19-515
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 288kcal
- Energy (kJ)
- 1202kJ
- Protein
- 9g
- Fat
- 17.7g
- Saturated fatty acids
- 7g
- Monounsaturated fatty acids
- 7.4g
- Polyunsaturated fatty acids
- 2.4g
- Carbohydrate
- 24.6g
- Total sugars
- 1.6g
- Fibre (AOAC)
- 1.7g
Minerals
- Salt
- 0.68g
- Sodium
- 270mg
- Potassium
- 140mg
- Calcium
- 60mg
- Magnesium
- 15mg
- Phosphorus
- 90mg
- Iron
- 0.8mg
- Copper
- 0.06mg
- Zinc
- 0.6mg
- Chloride
- 450mg
- Manganese
- 0.23mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.41mg
- Riboflavin
- 0.09mg
- Niacin
- 1.5mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- Trace
- Folate
- 8µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
12 samples including chicken, chicken and ham, chicken and mushroom and chicken and vegetable pies. 10.5-25% meat, chilled and frozen
References
LGC, Nutrient analysis of foods important in elderly people, 1994; and industry data, 2013. Phytosterols from 19-288