Sauce, pasta, carbonara type

17-625
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
151kcal
Energy (kJ)
625kJ
Protein
4.9g
Fat
13g
Saturated fatty acids
7.67g
Monounsaturated fatty acids
3.75g
Polyunsaturated fatty acids
0.75g
Carbohydrate
3.8g
Total sugars
0.8g
Fibre (AOAC)
1.3g

Minerals

Salt
0.85g
Sodium
340mg
Potassium
80mg
Calcium
100mg
Magnesium
7mg
Phosphorus
126mg
Iron
0.24mg
Copper
Trace
Zinc
0.6mg
Chloride
470mg
Manganese
0.03mg
Selenium
3µg
Iodine
11µg

Vitamins

Carotene
49µg
Retinol equivalent
95µg
Vitamin D
Trace
Vitamin E
0.55mg
Riboflavin
0.09mg
Niacin
0.6mg
Vitamin B6
0.12mg
Vitamin B12
Trace
Folate
5µg
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples, 9 products, chilled and ambient

References

LGC, Nutrient analysis of pasta and pasta sauces, 2003; and industry data, 2013