Sweet and sour pork, battered, takeaway

19-304
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
240kcal
Energy (kJ)
1005kJ
Protein
7.8g
Fat
13.9g
Saturated fatty acids
2.33g
Monounsaturated fatty acids
7.22g
Polyunsaturated fatty acids
3.68g
Carbohydrate
22.4g
Total sugars
11.5g
Fibre (AOAC)
1.2g

Minerals

Salt
0.62g
Sodium
249mg
Potassium
122mg
Calcium
48mg
Magnesium
10mg
Phosphorus
109mg
Iron
2.26mg
Copper
0.05mg
Zinc
1.1mg
Chloride
Significant
Manganese
0.16mg
Selenium
Significant

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Riboflavin
Significant
Vitamin B6
Significant
Vitamin B12
Significant
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples from different outlets, sauce not included

References

Aspland and James Ltd, 1997 'Nutrient analysis of ethnic and takeaway foods.