Fig Rolls
11-805
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 363kcal
- Energy (kJ)
- 1532kJ
- Protein
- 4.2g
- Fat
- 10.6g
- Saturated fatty acids
- 4.76g
- Monounsaturated fatty acids
- 3.73g
- Polyunsaturated fatty acids
- 1.52g
- Carbohydrate
- 66.8g
- Total sugars
- 43.8g
- Fibre (AOAC)
- 3.9g
Minerals
- Salt
- 0.68g
- Sodium
- 273mg
- Potassium
- 299mg
- Calcium
- 125mg
- Magnesium
- 30mg
- Phosphorus
- 64mg
- Iron
- 2mg
- Copper
- 0.17mg
- Zinc
- 0.4mg
- Chloride
- 330mg
- Manganese
- 0.47mg
- Selenium
- 8µg
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 1.59mg
- Thiamin
- 0.15mg
- Riboflavin
- 0.02mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 0µg
- Folate
- 6µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 5 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011