Beer, bitter, average (<4% ABV)
17-506
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 30kcal
- Energy (kJ)
- 124kJ
- Protein
- 0.3g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 2.2g
- Total sugars
- 2.2g
- Fibre (AOAC)
- Trace
Minerals
- Salt
- 0.01g
- Sodium
- 6mg
- Potassium
- 32mg
- Calcium
- 8mg
- Magnesium
- 7mg
- Phosphorus
- 14mg
- Iron
- 0.1mg
- Copper
- 0.01mg
- Zinc
- 0.1mg
- Chloride
- 24mg
- Manganese
- 0.03mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Vitamin K1
- Trace
- Thiamin
- Trace
- Riboflavin
- 0.03mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- Trace
- Folate
- 5µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
<4% ABV. 5 samples from different brewers; canned, draught and bottled, including Boddingtons, John Smith, Greene King IPA, Tetley's and Caffrey's
References
Reviewed 2013. LGC, Alcoholic beverages, soft drinks and tea and coffee survey, 1983-1984; folate data from LGC, Individual folates in foodstuffs, 1996. Vitamin K1 Bolton-Smith et al Br.J. Nutr. 83, 2000.