Pate, liver
19-317
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 349kcal
- Energy (kJ)
- 1443kJ
- Protein
- 12.6g
- Fat
- 32.7g
- Saturated fatty acids
- 9.5g
- Monounsaturated fatty acids
- 11.8g
- Polyunsaturated fatty acids
- 3g
- Carbohydrate
- 1.2g
- Total sugars
- 0.4g
- Fibre (AOAC)
- 0.6g
Minerals
- Salt
- 1.88g
- Sodium
- 750mg
- Potassium
- 150mg
- Calcium
- 16mg
- Magnesium
- 11mg
- Phosphorus
- 450mg
- Iron
- 5.9mg
- Copper
- 0.46mg
- Zinc
- 2.8mg
- Chloride
- 880mg
- Manganese
- 0.16mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 130µg
- Retinol equivalent
- 7322µg
- Vitamin D
- 1.2µg
- Vitamin E
- Significant
- Vitamin K1
- 0.95µg
- Thiamin
- 0.1mg
- Riboflavin
- 1.17mg
- Niacin
- 1.9mg
- Vitamin B6
- 0.25mg
- Vitamin B12
- 8µg
- Folate
- 99µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
20 samples including canned
References
Reviewed 2013. Meat Products and Dishes Supplement, 1996; Fatty Acid Supplement, 1996 (19-143); iron from LGC, The determination of different forms of Iron in foodstuffs, 1997. Vitamin K1 Bolton-Smith et al Br.J. Nutr.83, 2000.