Sausages, beef, grilled

19-489
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
265kcal
Energy (kJ)
1105kJ
Protein
17.2g
Fat
17.2g
Saturated fatty acids
7.9g
Monounsaturated fatty acids
7.9g
Polyunsaturated fatty acids
0.57g
Carbohydrate
11g
Total sugars
2.4g
Fibre (AOAC)
1.6g

Minerals

Salt
1.25g
Sodium
500mg
Potassium
246mg
Calcium
103mg
Magnesium
19mg
Phosphorus
259mg
Iron
1.81mg
Copper
0.14mg
Zinc
2.6mg
Chloride
680mg
Manganese
0.27mg
Selenium
5µg
Iodine
8µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
0.59mg
Thiamin
Trace
Riboflavin
0.14mg
Niacin
3.2mg
Vitamin B6
0.14mg
Vitamin B12
0.9µg
Folate
9µg
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

6 samples of thick sausages, chilled. Approx 60-81% meat

References

LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini surveys: survey of sausages, 2003; and industry data, 2013