Sausages, beef, grilled
19-489
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 265kcal
- Energy (kJ)
- 1105kJ
- Protein
- 17.2g
- Fat
- 17.2g
- Saturated fatty acids
- 7.9g
- Monounsaturated fatty acids
- 7.9g
- Polyunsaturated fatty acids
- 0.57g
- Carbohydrate
- 11g
- Total sugars
- 2.4g
- Fibre (AOAC)
- 1.6g
Minerals
- Salt
- 1.25g
- Sodium
- 500mg
- Potassium
- 246mg
- Calcium
- 103mg
- Magnesium
- 19mg
- Phosphorus
- 259mg
- Iron
- 1.81mg
- Copper
- 0.14mg
- Zinc
- 2.6mg
- Chloride
- 680mg
- Manganese
- 0.27mg
- Selenium
- 5µg
- Iodine
- 8µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- 0.59mg
- Thiamin
- Trace
- Riboflavin
- 0.14mg
- Niacin
- 3.2mg
- Vitamin B6
- 0.14mg
- Vitamin B12
- 0.9µg
- Folate
- 9µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
6 samples of thick sausages, chilled. Approx 60-81% meat
References
LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini surveys: survey of sausages, 2003; and industry data, 2013