Spring rolls, meat, takeaway

19-327
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
242kcal
Energy (kJ)
1009kJ
Protein
6.5g
Fat
16.4g
Saturated fatty acids
3.81g
Monounsaturated fatty acids
7.05g
Polyunsaturated fatty acids
4.82g
Carbohydrate
18.2g
Total sugars
1.8g
Fibre (AOAC)
2g

Minerals

Salt
1.21g
Sodium
485mg
Potassium
117mg
Calcium
32mg
Magnesium
13mg
Phosphorus
64mg
Iron
1.23mg
Copper
0.06mg
Zinc
0.6mg
Chloride
750mg
Manganese
0.24mg
Selenium
Significant

Vitamins

Carotene
175µg
Retinol equivalent
29µg
Vitamin D
Significant
Vitamin E
1.47mg
Thiamin
0.1mg
Riboflavin
0.07mg
Niacin
1mg
Vitamin B6
0.06mg
Vitamin B12
0.4µg
Folate
3µg
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples

References

Aspland and James Ltd, Nutrient analysis of ethnic and takeaway foods, 1997; fatty acids as Fatty Acids Supplement 19-294. No new analysis/data available for review